With delicious hints of ranch flavor, this chilled Cheddar and cream cheese dip can be made with any beer of choice and served with a bowl of pretzels.
Preparation Time
5 mins
Total Time
5 mins
Calories
73 Calories
Recipe Instructions
Step 1
Mix cream cheese, Cheddar cheese, beer, and ranch dressing mix together until well combined. Cover and chill in the refrigerator for at least 3 hours, or overnight.
Ingredients
2 cups shredded Cheddar cheese
2 (12 ounce) containers whipped cream cheese
1 (1 ounce) package dry ranch dressing mix (such as Hidden Valley Ranch®)
