Rabbit meat grilled with garlic salt seasoning, basted with beer.
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
333 Calories
Recipe Instructions
Step 1
Preheat grill to medium high and lightly oil grate.
Step 2
Place rabbit meat on heated grill and season with garlic salt. Pour beer into a medium bowl. Let meat cook 15 minutes, then start basting with beer every 10 minutes until done, about 30 minutes.
