Beer Biscuits

Basic biscuits get a boost from beer in this easy-to-follow recipe.

• Calories: 121 Calories

Ingredients

• 2 cups all-purpose flour
• 3 teaspoons baking powder
• 1 teaspoon salt
• ¼ cup shortening
• ¾ cup beer

Recipe Instructions

Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

Sift together flour, baking powder, and salt. Cut in shortening until it has cornmeal consistency. Stir in beer, and knead lightly.

Step 3

Roll dough out to 1/2 inch thickness. Cut with biscuit cutter.

Step 4

Bake 10 to 12 minutes, or until golden brown.