Beer Bread II

Add Cheddar cheese and chilies to self-rising flour and beer, and you have yourself a zippy bread that goes great with salads, barbecue and chili.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 202 Calories

Ingredients

• 2 tablespoons white sugar
• 3 cups self-rising flour
• 6 tablespoons butter, melted
• 1 (12 fluid ounce) can or bottle beer
• ½ cup shredded Cheddar cheese
• ¼ cup canned green chile peppers, chopped

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.

Step 2

In a large bowl, stir together flour, sugar, beer, cheese and chilies. Spoon batter into prepared loaf pan; spread batter to evenly fill pan. Pour melted butter on top of loaf.

Step 3

Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of loaf comes out clean.