Beer Cheese Dip II

Fashion a round loaf of your favorite type of bread into a bowl, and fill it with this smooth, cheesy beer dip. You'll go back for bite after bite!

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 145 Calories

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• ½ teaspoon garlic powder
• 2 (8 ounce) packages shredded Cheddar cheese
• ½ cup beer
• 1 (1 pound) loaf round bread

Recipe Instructions

Step 1

Place cream cheese, Cheddar cheese, garlic powder and beer in a large bowl. Using an electric mixer, blend until smooth.

Step 2

Remove and reserve top of round bread. Hollow out the loaf, reserving removed bread pieces.

Step 3

Spoon cream cheese mixture into the hollowed loaf. Replace bread top between servings. Use the reserved removed bread pieces for dipping.