Beer Dip I

Creamy beer dip, made to go with pretzels. Can be made with any type of beer, including alcohol-free beer.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 81 Calories

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 1 (1 ounce) package ranch dressing mix
• 2 cups shredded Cheddar cheese
• ⅓ cup beer

Recipe Instructions

Step 1

In a medium bowl, combine cream cheese and dressing mix. Stir in Cheddar cheese, and then beer. The mixture will appear mushy. Cover bowl, and refrigerate for at least 3 hours, overnight if possible.