Beer Dip

Cream cheese is melted and seasoned with paprika and hot sauce, made creamy with beer and served hot or cold.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 55 Calories

Ingredients

• 1 (8 ounce) package cream cheese
• 1 ½ teaspoons paprika
• 10 dashes hot pepper sauce
• ¼ cup beer

Recipe Instructions

Step 1

In a medium saucepan over low heat, melt cream cheese. Stir in paprika; mixture should be pink. Stir in hot sauce and beer. Serve warm or cold.