Beer Muffins

This recipe is just the thing to toss together at the end of a hectic day when you don't have the time to make a yeast-raised biscuit! You can soak the raisins in hot water if you have the time or substitute other fruits if you're out of raisins.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 218 Calories

Ingredients

• 1 cup chopped raisins
• 2 tablespoons white sugar
• 1 cup beer
• 3 cups buttermilk baking mix

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 10 muffin cups.

Step 2

In a large bowl, combine baking mix, sugar, raisins and beer; stir until smooth. Pour batter into prepared muffin cups.

Step 3

Bake in preheated oven until golden brown, about 15 minutes.