Beer Pulled Pork

Pork shoulder is slowly cooked in beer until tender. All you need is onion and some salt and pepper for this tasty sandwich filling.

• Preparation Time: 10 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 10 mins
• Calories: 382 Calories

Ingredients

• 1 tablespoon vegetable oil
• 1 (12 fluid ounce) can or bottle beer
• salt and ground black pepper to taste
• 1 large onion, sliced
• 3 pounds pork picnic roast

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Heat oil in a Dutch oven or heavy pot over medium heat; cook pork in oil until evenly browned on all sides, about 15 minutes. Add beer.

Step 3

Cover Dutch oven and bake in the preheated oven until pork is very tender, about 2 hours. Shred pork with a fork and transfer Dutch oven back to the stove top; stir in onion.

Step 4

Cook and stir over medium heat until onion is browned, about 15 minutes. Season with salt and pepper.