Berry Cornmeal Muffins

Very refreshing, fruity and delicious! These muffins will bring a smile to anyone's day! Share them with someone you love. You may substitute raspberries or blueberries for the strawberries if you wish and feel free to use either naturally flavored strawberry, banana, or vanilla yogurt.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 161 Calories

Ingredients

• ½ cup white sugar
• 1 cup all-purpose flour
• ¼ teaspoon salt
• ¼ cup butter, melted
• 2 ½ teaspoons baking powder
• 1 egg, lightly beaten
• ¾ cup cornmeal
• 2 cups chopped fresh strawberries
• 1 (8 ounce) container naturally flavored strawberry yogurt

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups or use paper liners.

Step 2

In a large bowl, sift together the flour, cornmeal, sugar, baking powder, and salt. In a separate bowl gently toss strawberries in 1/2 cup of flour mixture.

Step 3

Whisk yogurt, melted butter, and egg together. Stir the yogurt mixture into the flour mixture; stir just to moisten. Fold in strawberries. Spoon batter into prepared muffin cups.

Step 4

Bake in preheated oven for 25 minutes, or until a tooth pick inserted into the center of a muffin comes out clean.