Berry Good French Toast Bake

This recipe for French toast casserole is topped with blueberries, pecans, and cream cheese.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 332 Calories

Ingredients

• 6 eggs
• 1 tablespoon white sugar
• 1 teaspoon ground cinnamon
• 1 cup fresh blueberries
• 10 thick slices French bread, cut into 1-inch cubes
• 1 (3 ounce) package cream cheese, cut into 1/2-inch cubes
• 1.5 cups milk
• 0.25 teaspoon salt
• 0.5 teaspoon ground nutmeg
• 0.5 cup all-purpose flour
• 0.5 teaspoon vanilla extract
• 0.5 cup chopped pecans

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Grease a 9x13-inch baking dish.

Step 3

Beat eggs, milk, flour, sugar, cinnamon, vanilla, nutmeg, and salt in a large bowl with a hand mixer until smooth; add bread cubes and stir until well coated. Pour bread mixture into prepared baking dish. Top evenly with blueberries, pecans, and cream cheese cubes. Cover dish with plastic wrap and refrigerate 2 to 24 hours.

Step 4

Bake uncovered in preheated oven until golden brown, 20 to 25 minutes.