Best Bacon Bloody Mary

A great Bloody Mary drink that tastes like a meal! Includes pickles, olives, and even bacon! With a hint of Guinnessu0026reg; to give it that something extra you'll want to serve it to your friends over and over! Garnish with celery stalks, pickles, or olives.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 142 Calories

Ingredients

• 1 teaspoon cayenne pepper
• 3 tablespoons Worcestershire sauce
• 3 tablespoons prepared horseradish
• 1 ½ teaspoons celery salt
• 1 (750 milliliter) bottle vodka
• 3 tablespoons lime juice
• ice
• 1 tablespoon hot pepper sauce (such as Tabasco®)
• 5 strips bacon, or more to taste
• 1 (46 fluid ounce) bottle tomato-vegetable juice cocktail (such as V8®)
• 3 tablespoons pickle juice
• 3 tablespoons green olive juice
• ¼ cup Irish stout beer (such as Guinness®)

Recipe Instructions

Step 1

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Cut into small pieces.n

Step 2

Pour 1/2 of the tomato-vegetable juice into a large pitcher. Add cooked bacon, Worcestershire sauce, lime juice, horseradish, pickle juice, green olive juice, hot sauce, celery salt, and cayenne pepper. Stir vigorously. Add remaining tomato-vegetable juice and stir again. Add vodka and stout beer; stir. Pour into ice-filled glasses.n