Best Black Beans

This black beans recipe is ready in just 15 minutes! With a can of black beans, onion, and garlic from your pantry, plus some chopped fresh cilantro, this quick and easy side dish is a no-brainer when you're short on time. Pairs well with any Mexican or Cuban meal.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 112 Calories

Ingredients

• salt to taste
• ¼ teaspoon cayenne pepper
• 1 small onion, chopped
• 1 clove garlic, chopped
• 1 tablespoon chopped fresh cilantro
• 1 (16 ounce) can black beans, undrained

Recipe Instructions

Step 1

Combine beans, onion, and garlic in a medium saucepan; bring to a boil.

Step 2

Reduce heat to medium-low. Stir in cilantro, cayenne, and salt. Simmer for 5 minutes.