Best Bread Machine Bread

This bread recipe for your bread machine is very easy-to-follow to the point of being foolproof, delivering a soft bread with a flaky crust.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 174 Calories

Ingredients

• 2 tablespoons white sugar
• 1 teaspoon salt
• ¼ cup vegetable oil
• 3 cups bread flour
• 1 cup warm water (110 degrees F/45 degrees C)
• 1 (.25 ounce) package bread machine yeast

Recipe Instructions

Step 1

Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.