Best Breakfast Casserole

Try this breakfast casserole recipe with sausage, crescent rolls, eggs, and Cheddar cheese for a welcome treat on holiday or weekend mornings.

• Preparation Time: 20 mins
• Cooking Time: 35 mins
• Total Time: 55 mins
• Calories: 488 Calories

Ingredients

• 2 cups shredded Cheddar cheese
• 12 eggs, beaten
• cooking spray
• 1 (8 ounce) package refrigerated crescent roll dough
• 1 (1 pound) ground sausage roll
• 0.25 teaspoon salt
• 0.125 teaspoon ground black pepper
• 0.33333334326744 cup water
• 0.75 cup milk

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

Step 2

Bake in the preheated oven until slightly set, about 5 minutes.

Step 3

Spread crescent roll dough out into the prepared baking dish to cover the inside of the dish completely. Prick dough all over with a fork.

Step 4

While the crust is baking, heat a large skillet over medium-high heat. Add sausage and water; cook and stir until sausage is browned and crumbly, 5 to 7 minutes. Drain and discard grease.

Step 5

Remove from the heat and break eggs into small pieces using a wooden spoon. Spread eggs evenly over crescent roll dough, spread sausage over eggs, and top with Cheddar.

Step 6

Bake in the preheated oven until the crust is browned and the casserole is hot, about 25 minutes.

Step 7

Spray a second large skillet with cooking spray and place over medium heat. Beat eggs, milk, salt, and pepper together in a bowl; pour into the hot skillet and cook until eggs are set, 3 to 5 minutes.