Best Candied Yams with Marshmallows

If you're serving a crowd at your Thanksgiving table, look no further than this traditional recipe for candied yams with marshmallows--it serves 20 people!

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 325 Calories

Ingredients

• 2 tablespoons ground cinnamon
• 1 teaspoon ground cloves
• 1 (10.5 ounce) package miniature marshmallows
• cooking spray
• aluminum foil
• 1 teaspoon allspice
• 6 (29 ounce) cans yams in syrup, drained
• 1.5 cups brown sugar
• 0.25 cup heavy cream

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Spray 2 pieces of aluminum foil with cooking spray.

Step 2

Mash drained yams in a large bowl with a fork. Add ingredients in the following order, mixing well after each addition: brown sugar, cinnamon, cloves, allspice, and heavy cream. Pour mixture into two 8-inch square baking dishes. Sprinkle 1/2 of the marshmallows over each dish and cover with aluminum foil, spray-side down.

Step 3

Bake in the preheated oven for 20 minutes. Remove foil and bake for an additional 5 minutes.