Best Darn Minestrone Soup Around

Enough to feed a small army, this recipe is very similar to Lelli's Minestrone soup here in Detroit. Make sure you use a large stock pot, because this recipe is big, big, big!

• Preparation Time: 15 mins
• Cooking Time: 2 hr 10 mins
• Total Time: 2 hr 25 mins
• Calories: 587 Calories

Ingredients

• 8 tablespoons butter
• 1 teaspoon ground black pepper
• 1 teaspoon dried basil
• 4 teaspoons dried parsley
• 1 cup uncooked elbow macaroni
• 2 tablespoons tomato paste
• 4 cups heavy cream
• 1 cup canned garbanzo beans, drained
• 4 (14 ounce) cans chicken broth
• 4 (15 ounce) cans mixed vegetables, with liquid
• 2 (16 ounce) cans kidney beans, with liquid
• 2 (14.5 ounce) cans whole peeled tomatoes, with liquid
• 1 (16 ounce) package frozen chopped spinach
• 0.5 teaspoon salt
• 0.5 cup grated Parmesan cheese for topping
• 0.5 cup grated Parmesan cheese
• 1.5 cups chopped onions
• 4.25 teaspoons garlic powder

Recipe Instructions

Step 1

In a large stock pot over medium heat, stir and cook onions in butter until soft. Add broth, mixed vegetables, kidney beans, tomatoes, spinach, and tomato paste; simmer gently for 1 1/2 hours.

Step 2

Using a slotted spoon, remove about half of the vegetables to a blender or food processor, reserving liquid in stock pot. Puree the vegetables until smooth and return them to stock pot.

Step 3

Stir in garlic powder, parsley, salt, pepper, basil, macaroni, 1/2 cup of Parmesan cheese, garbanzo beans, and heavy cream; cook for 1/2 hour, stirring frequently. Pour into bowls and sprinkle with additional Parmesan cheese.