These date balls with chewy dates, crispy rice cereal, and crunchy pecans in every bite, can be rolled in powdered sugar or coconut for a tasty treat!
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
125 Calories
Recipe Instructions
Step 1
Stir butter, dates, sugar, and egg yolks together in a saucepan over medium heat; bring to a boil. Cook for 2 minutes, then remove from the heat.
Step 2
Stir in rice cereal, pecans, and vanilla. Let rest until cool enough to handle, 5 to 10 minutes. Roll cooled mixture into 24 small balls. Roll each ball in confectioners' sugar.
