This classic banana bread recipe is made with ripe bananas and a dairy-free spread instead of butter. The finished loaf is incredibly moist and delicious.
Preparation Time
15 mins
Cooking Time
60 mins
Total Time
1 hr 15 mins
Calories
286 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan with 1 teaspoon dairy-free spread.
Step 2
Mix mashed bananas, 1 cup dairy-free spread, brown sugar, eggs, and vanilla together in a large bowl with a wooden spoon until well combined. Stir in flour, baking soda, cinnamon, and salt until blended. Spoon into the prepared pan.
Step 3
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 60 to 70 minutes. Cool in the pan for 20 minutes, then remove to a wire rack to finish cooling.
Ingredients
1 teaspoon baking soda
2 cups all-purpose flour
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
2 large eggs
3 large ripe bananas, mashed (about 1 1/2 cups)
0.25 teaspoon salt
0.75 cup firmly packed light brown sugar
1 teaspoon dairy-free spread (such as Country Crock)
