Best Ever Hot Artichoke Dip

The almonds are a delicious addition to this cheesy artichoke dip.

• Preparation Time: 5 mins
• Cooking Time: 45 mins
• Total Time: 50 mins
• Calories: 178 Calories

Ingredients

• 1 cup mayonnaise
• 1 cup grated Parmesan cheese
• 2 cups mozzarella cheese, shredded
• 2 (6.5 ounce) jars marinated artichoke hearts, chopped
• ½ cup sliced almonds (Optional)

Recipe Instructions

Step 1

Preheat oven to 275 degrees F (135 degrees C).

Step 2

In a shallow baking dish combine the artichoke hearts, mozzarella cheese, parmesan cheese and mayonnaise. Bake for 45 minutes, or until hot and bubbly. Sprinkle with almonds if desired. Serve hot with tortilla chips or crackers.