Best-Ever Meatloaf

Condensed tomato soup and onion soup mix are baked into a classic meatloaf, infusing every bite with tangy goodness. This is comfort food at its best!

• Preparation Time: 10 mins
• Cooking Time: 1 hr 20 mins
• Total Time: 1 hr 30 mins
• Calories: 297 Calories

Ingredients

• 1 egg, beaten
• 2 pounds ground beef
• 1 envelope dry onion soup and recipe mix
• 0.25 cup water
• 0.5 cup dry bread crumbs
• 1 (10.75 ounce) can Campbell's® Condensed Tomato Soup (Regular, Healthy Request

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine 1/2 cup condensed tomato soup, ground beef, bread crumbs, onion soup mix, and egg in a large bowl. Shape into an 8x4-inch loaf on a large, rimmed baking sheet.

Step 3

Bake in the preheated oven until meatloaf registers 160 degrees on a meat thermometer, about 1 hour 15 minutes.

Step 4

Heat 2 tablespoons pan drippings, remaining condensed tomato soup, and water in a saucepan over medium heat until mixture is hot and bubbling. Serve sliced meatloaf with sauce.