Best-Ever Meatloaf

Condensed tomato soup and onion soup are baked into this meatloaf recipe infusing every bite with tangy goodness and making it the best meatloaf ever.

• Preparation Time: 10 mins
• Cooking Time: 1 hr 20 mins
• Total Time: 1 hr 30 mins
• Calories: 297 Calories

Ingredients

• 1 egg, beaten
• 2 pounds ground beef
• 1 envelope dry onion soup and recipe mix
• 0.25 cup water
• 0.5 cup dry bread crumbs
• 1 (10.75 ounce) can Campbell's® Condensed Tomato Soup (Regular, Healthy Request

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine ground beef, 1/2 cup condensed tomato soup, onion soup mix, bread crumbs, and egg in a large bowl. Shape into an 8x4-inch loaf; place on a large, rimmed baking sheet.

Step 3

Bake in the preheated oven until meatloaf is no longer pink in the center and an instant-read thermometer inserted into the center reads 160 degrees (70 degrees C), about 1 hour 15 minutes.

Step 4

Combine 2 tablespoons baking sheet drippings, remaining tomato soup, and water in a saucepan over medium heat; heat until mixture is hot and bubbling. Slice meatloaf; serve with sauce.