Best Ever Muffins

These muffins can be your starting point for a range of sweet and savory muffins, depending on what you add. From berries to bacon — it's up to you!

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 182 Calories

Ingredients

• 2 cups all-purpose flour
• 1 egg
• 1 cup milk
• 3 teaspoons baking powder
• 0.5 teaspoon salt
• 0.25 cup vegetable oil
• 0.75 cup white sugar

Recipe Instructions

Step 1

Spoon batter into the prepared muffin cups, filling each 3/4 full.

Step 2

Enjoy!

Step 3

Bake in the preheated oven until tops spring back when lightly pressed, about 25 minutes.

Step 4

Stir flour, baking powder, salt, and sugar together in a large bowl; make a well in the center.

Step 5

Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.

Step 6

Beat egg with a fork in a small bowl or 2-cup measuring cup; whisk in milk and oil.

Step 7

Pour egg mixture all at once into flour mixture; mix quickly and lightly with a fork until just moistened. The batter will be lumpy. (Fold in additional ingredients if using; see variations below).