Best Ever Slow Cooker Italian Beef Roast

A tender, juicy pot roast needs just a few minutes to get ready before simmering for 6 to 8 hours in the slow cooker.

• Preparation Time: 10 mins
• Cooking Time: 6 hr
• Total Time: 6 hr 10 mins
• Calories: 285 Calories

Ingredients

• 1 onion, quartered
• 1 (3 pound) beef chuck roast
• 1 (10.5 ounce) can beef broth
• 1 (.7 ounce) package dry Italian salad dressing mix (such as Good Seasons®)
• 1 (1 ounce) packet dry au jus mix
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon salt

Recipe Instructions

Step 1

Place chuck roast in a slow cooker; scatter onion quarters around roast. Pour beef broth over roast; sprinkle au jus mix, dressing mix, salt, and black pepper over roast.

Step 2

Cover cooker. Cook on Low until meat very tender, 6 to 8 hours.