Best Ever Spinach Artichoke Dip

This dip is very rich, chunky, and cheesy! Try serving it in a bread bowl.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 138 Calories

Ingredients

• ½ cup mayonnaise
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1 cup shredded Italian cheese blend
• 1 cup Alfredo sauce

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a small casserole dish, mix the spinach, artichoke hearts, cheese, mayonnaise, and Alfredo sauce.

Step 3

Bake 20 minutes in the preheated oven, or until lightly bubbly and lightly browned.