Best Ever Tuna Salad

A sweet and creamy tuna salad with crabmeat, chopped egg, pickle relish and onion. Seasoned with dill weed and yellow mustard. Great on crackers or to use as a sandwich filling.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 187 Calories

Ingredients

• 2 eggs
• ½ cup mayonnaise
• ½ teaspoon dried dill weed
• 2 (5 ounce) cans tuna, drained
• ⅛ teaspoon lemon pepper
• 2 tablespoons dill pickle relish
• 2 tablespoons sweet pickle relish
• 1 teaspoon yellow mustard
• 1 (6 ounce) can crabmeat, shredded
• 1 teaspoon sour cream
• ¾ cup finely chopped onion

Recipe Instructions

Step 1

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop finely.

Step 2

In a mixing bowl, combine tuna, crabmeat, mayonnaise, sour cream and mustard. Stir in chopped egg, dill weed, lemon pepper, dill and sweet relish and chopped onion. Mix thoroughly.