Best Farmers' Market Pimento Cheese

This is a recipe that has been recreated from an award-winning recipe for pimento cheese found at our local farmers' market. You won't be disappointed. It's even better if it sits for a day in the refrigerator to allow the flavors to blend.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 226 Calories

Ingredients

• 2 tablespoons mayonnaise, or as needed
• 1 cup grated mild white Cheddar cheese (such as Vermont white Cheddar)
• 2 tablespoons finely chopped pimento
• 2 ½ tablespoons finely chopped red onion
• 2 ½ tablespoons finely chopped green onion (white and light green parts)
• 4 drops Worcestershire sauce

Recipe Instructions

Step 1

Stir together the Cheddar cheese, pimento, red onion, green onion, and the Worcestershire sauce. Stir in mayonnaise 1 tablespoon at a time to achieve desired texture.