Best Fried Green Tomatoes

These fried green tomatoes are perfectly crispy outside, juicy inside, and an easy way to use up green tomatoes for a wonderful late summer treat.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 510 Calories

Ingredients

• 2 eggs
• 1 cup all-purpose flour
• 1 quart vegetable oil for frying
• 4 large green tomatoes
• 2 teaspoons coarse kosher salt
• 0.5 cup milk
• 0.25 teaspoon ground black pepper
• 0.5 cup cornmeal
• 0.5 cup bread crumbs

Recipe Instructions

Step 1

Gather all ingredients.

Step 2

Serve hot and enjoy!

Step 3

Heat oil in a large deep skillet to 375 degrees F (190 degrees C). Place tomatoes in hot oil in batches of 4 or 5, to prevent them from touching; fry until crisp and golden brown on one side, then flip and fry on other side.

Step 4

Transfer fried tomatoes to a paper towel-lined plate to drain. Repeat with remaining tomatoes.

Step 5

Slice tomatoes 1/2-inch thick. Discard the ends.

Step 6

Whisk eggs and milk together in a medium-sized bowl. Scoop flour onto a plate. Mix cornmeal, bread crumbs, salt, and pepper on another plate. Dip tomatoes into flour to coat. Then dip tomatoes into milk and egg mixture; dredge in bread crumbs to completely coat.