Best Keto Bread Rolls

If you love bread but not the carbs, these fabulous keto and gluten-free bread rolls are for you! Made with almond flour and eggs, these are the best low-carb and grain-free bread substitute.

• Preparation Time: 10 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 5 mins
• Calories: 166 Calories

Ingredients

• 3 egg whites
• 1 cup boiling water
• 2 tablespoons sesame seeds
• 1 teaspoon sea salt
• cooking spray
• 2 teaspoons white vinegar
• 1 ½ cups blanched almond flour
• 5 tablespoons psyllium husk

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet with cooking spray.

Step 2

Combine almond flour, psyllium husk, and salt in a bowl; mix well. Add water, egg whites, and vinegar; whisk with an electric mixer until well combined and a thick dough is formed, about 1 minute.

Step 3

Wet your hands and shape dough into 8 rolls. Arrange rolls on the prepared baking sheet. Sprinkle sesame seeds on top.

Step 4

Bake in the preheated oven until golden, about 55 minutes.