Best Low-Carb Keto Meatballs

These moist and delicious keto-friendly meatballs are made with Parmesan cheese and flaxseed; they are perfect for a weeknight dinner.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 301 Calories

Ingredients

• 1 large egg
• 1 tablespoon olive oil
• 2 tablespoons grated Parmesan cheese
• 1 teaspoon dried oregano
• salt and ground black pepper to taste
• 1 (14 ounce) can tomato sauce
• 1 tablespoon flaxseed meal
• 1.5 pounds ground beef

Recipe Instructions

Step 1

Combine ground beef, egg, Parmesan cheese, flaxseed, oregano, salt, and pepper in a large bowl; mix with your hands until well combined. Roll mixture into golf ball-size meatballs.

Step 2

Heat olive oil in a large skillet over medium heat. Add meatballs to the skillet; cook in hot oil until browned, about 5 minutes on each side. Pour tomato sauce over meatballs; bring to a simmer and cook until meatballs are cooked through, 25 to 30 minutes. An instant-read thermometer inserted into the center of a meatball should read at least 160 degrees F (72 degrees F).