Best Old-Fashioned Creamy Rice Pudding

Rice pudding with cooked rice is quick and easy to make on the stovetop. An egg, butter, and vanilla add flavor and richness to this classic dessert.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 331 Calories

Ingredients

• 1 egg, beaten
• 1 tablespoon butter
• 2 cups milk, divided
• 0.25 teaspoon salt
• 0.5 teaspoon vanilla extract
• 0.33333334326744 cup white sugar
• 1.5 cups cooked rice
• 0.66666668653488 cup golden raisins

Recipe Instructions

Step 1

Place cooked rice in a medium saucepan. Add 1 1/2 cups milk and salt; cook and stir until thick and creamy, 15 to 20 minutes.

Step 2

Add remaining 1/2 cup milk, golden raisins, beaten egg, and white sugar; continue cooking, stirring continuously, until well blended, 2 to 3 minutes more.

Step 3

Remove saucepan from heat; stir in butter and vanilla extract.