Best Peach Ice Cream

This peach ice cream is made with a blend of cream, sugar, eggs, and pureed fresh ripe peaches for the best rich and creamy frozen summer treat!

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 229 Calories

Ingredients

• 2 teaspoons vanilla extract
• 2 cups half-and-half cream
• 4 cups heavy cream
• 10 fresh peaches, pitted and chopped
• 6 large eggs, beaten
• 0.75 teaspoon salt
• 3.5 cups white sugar

Recipe Instructions

Step 1

Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes.

Step 2

Gather all ingredients.

Step 3

Mix sugar and eggs together in a large bowl until smooth.

Step 4

Puree peaches in a blender or food processor; stir 5 cups of puree into egg mixture. Stir in cream, half-and-half, vanilla, and salt until combined.

Step 5

Transfer to an airtight container and freeze until firm or desired consistency, about 2 to 4 hours. Enjoy!