Best Potatoes Ever!

These Indian potatoes taste awesome for lunch or dinner with chipatis, rotis, or wheat tortillas. The spices can be found at any Indian grocery store.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 352 Calories

Ingredients

• ½ teaspoon salt
• 2 green chile peppers, chopped
• 1 teaspoon chili powder
• 1 bunch fresh cilantro, chopped
• 1 teaspoon cumin seeds
• 4 large potatoes, peeled and cubed
• 1 ½ tablespoons ghee (clarified butter)
• 1 (1 inch) piece fresh ginger root, finely chopped
• 1 teaspoon coriander, ground
• 1 teaspoon amchoor (dried mango powder)

Recipe Instructions

Step 1

Place the potatoes in a saucepan with enough water to cover. Bring to a boil, and cook 10 minutes, until tender. Drain and allow to cool slightly.

Step 2

Heat the ghee in a large skillet over medium heat. Lightly toast the cumin seeds in the ghee. Mix in the green chile peppers and ginger. Season with chili powder and coriander. Stir in the potatoes, and cook about 5 minutes. Season with amchoor and salt, and continue cooking about 15 minutes. Garnish with cilantro to serve.