Best Pumpkin Pie

Why resist? You know you can't make it through Thanksgiving without a slice of moist, delicious pumpkin pie smothered with whipped topping! Make sure the edges of your crust are high, as this recipe creates a generous amount of filling.

• Preparation Time: 15 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 5 mins
• Calories: 278 Calories

Ingredients

• ½ teaspoon salt
• ½ teaspoon ground ginger
• ¼ teaspoon ground nutmeg
• ¾ cup white sugar
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground cloves
• 1 ¼ cups milk
• 3 eggs, lightly beaten
• ⅔ cup evaporated milk
• 1 ½ cups pumpkin
• 1 recipe unbaked 9 inch pie crust

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

In a medium bowl, mix together the pumpkin, sugar, salt, cinnamon, ginger, cloves and nutmeg. Blend in the eggs, milk and evaporated milk. Pour the mixture into the pie crust.

Step 3

Bake in the preheated oven 50 minutes, or until a knife inserted in the center comes out clean. Cool on a metal rack before serving.