Simple yet yummy roasted red pepper dressing for sandwiches, salads, or even a chicken marinade. I made this when trying to find a dressing thicker than the usual, to hold up on sandwiches.
Preparation Time
10 mins
Total Time
10 mins
Calories
30 Calories
Recipe Instructions
Step 1
Combine the peppers, garlic, balsamic vinegar, olive oil, and salt and pepper in the work bowl of a food processor, and pulse several times until blended and smooth. Refrigerate leftovers.n
Ingredients
1 tablespoon olive oil
salt and pepper to taste
1 teaspoon minced garlic
1 tablespoon balsamic vinegar
1 (12 ounce) jar roasted red bell peppers, drained
