Best Spaghetti Sauce in the World

Fresh Roma tomatoes, dry vermouth, garlic, and chicken stock are the base of this simple, flavorful sauce. Garnish with a few sprigs of fresh basil.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 156 Calories

Ingredients

• 3 tablespoons butter
• 1 teaspoon minced garlic
• ½ cup chicken stock
• 16 roma (plum) tomatoes, chopped
• ⅓ cup dry vermouth
• 2 tablespoons fresh basil, chopped

Recipe Instructions

Step 1

In a large saucepan, melt butter over low heat. Toss in garlic and saute 1 to 2 minutes, until slightly golden. Mix chopped tomatoes into pan. Stir in chicken stock, thinning with 1 to 2 tablespoons water if necessary. Cook over medium heat until bubbly. Stir in Vermouth and cook 5 minutes more. Mix in basil just before serving.n