Best Spanish Rice

This Spanish rice recipe is easy to make with white rice, chicken broth, and tomato picante sauce for the perfect accompaniment to Mexican dishes.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 286 Calories

Ingredients

• 2 cups chicken broth
• 2 tablespoons oil
• 2 tablespoons chopped onion
• 1 cup picante sauce
• 1.5 cups uncooked white rice

Recipe Instructions

Step 1

Heat oil in a large, heavy skillet over medium heat. Add onion; cook and stir until tender, about 5 minutes.

Step 2

Add rice; cook and stir until rice begins to turn golden brown. Stir in chicken broth and picante sauce. Reduce heat, cover, and simmer until liquid has been absorbed, about 15 to 20 minutes.