Best Teriyaki Sauce

Inspired by Japan's flavorful teriyaki sauces, this easy-to-make marinade combines soy sauce, ruby red grapefruit juice, hoisin sauce, ketchup, rice wine vinegar, brown sugar, ginger, garlic, and a zesty habanero chile pepper.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 60 Calories

Ingredients

• 1 tablespoon ground ginger
• ¼ cup ketchup
• 1 cup soy sauce
• 3 tablespoons rice wine vinegar
• ⅓ cup hoisin sauce
• 4 cloves garlic, smashed
• ¼ cup brown sugar, packed
• 1 habanero pepper, halved and seeded
• 1 cup ruby red grapefruit juice

Recipe Instructions

Step 1

Combine soy sauce, grapefruit juice, hoisin sauce, ketchup, rice wine vinegar, brown sugar, ginger, habanero pepper, and garlic in a saucepan over medium high heat. Bring to a boil, then reduce heat to medium-low, and simmer 10 minutes, or until thick, stirring occasionally. Strain sauce to remove pepper and garlic. Refrigerate in a covered container until ready to use.