Vodka-infused gummy candies are a boozy way to enjoy your candy. Use the leftover vodka to make a fruity cocktail.
Preparation Time
10 mins
Total Time
10 mins
Calories
220 Calories
Recipe Instructions
Step 1
Spread candies in a 3-quart baking dish, ensuring none of the candies are stuck together. Pour vodka over candies, spreading candies around and still ensuring none are stuck together. Cover mixture with plastic wrap and refrigerate, 4 to 6 hours.
Step 2
Remove plastic wrap from candies. Separate gummy candies from dish using a spatula or your fingers. Cover candies with a new piece of plastic wrap; refrigerate, 4 to 6 hours. Repeat process of separating candies from dish every 4 to 6 hours and replacing plastic wrap until gummies have soaked for a total of 24 hours.
