Beth's Peach-Nectarine Muffins

Looking for the perfect summer brunch muffin? These delightful treats are packed with sunshine!

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 271 Calories

Ingredients

• 1 egg
• ½ teaspoon salt
• 1 ½ cups all-purpose flour
• ¾ cup white sugar
• ⅓ cup vegetable oil
• 2 teaspoons baking powder
• ⅓ cup milk
• 1 tablespoon brown sugar
• 1 large ripe peach - peeled, pitted and diced
• 1 very ripe nectarine, pitted and diced

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease 8 muffin cups or line with paper muffin liners.

Step 2

In a large bowl, combine flour, sugar, salt and baking powder. Add vegetable oil, egg and milk; mix well. Fold in diced peach and nectarine. Fill each muffin tin to the top with muffin mix. Sprinkle a little brown sugar onto the top of each uncooked muffin.

Step 3

Bake in preheated oven for 18 to 20 minutes. Check muffins regularly after 15 minutes of baking. Serve warm or cool.