Better Baked Beans

Tangy, sweet old fashioned baked beans, are made the easy way in this side dish. This is my grandma's favorite semi home-made recipe. She makes it every Thanksgiving, and we usually end up scraping the pan clean! Never any leftovers!

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 192 Calories

Ingredients

• 2 tablespoons brown sugar
• 4 slices bacon
• 1 small onion, chopped
• 2 tablespoons ketchup
• 2 (28 ounce) cans baked beans
• 2 teaspoons prepared yellow mustard
• 3 tablespoons pancake syrup

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl, stir together the baked beans, onion, brown sugar, syrup, ketchup and mustard. Pour into a 9x13 inch baking dish, and lay strips of bacon across the top.

Step 3

Bake for 35 to 40 minutes in the preheated oven, until the bacon is browned and the beans have thickened.