Better-Than-Takeout Thai Stir-Fry

This is a really easy recipe for stir-fry and a quick way to cook up some vegetables. This recipe uses fresh broccoli and pre-packaged chicken to make it easier.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 344 Calories

Ingredients

• ½ cup chicken broth
• 2 cups sliced mushrooms
• ¼ cup creamy peanut butter
• 1 (12 ounce) package shredded coleslaw mix
• ½ sweet onion, sliced
• 1 small head broccoli, cut into spears
• 1 tablespoon tamari or soy sauce
• 1 pinch red pepper flakes (Optional)
• 3 cups bean sprouts
• 1 (9 ounce) package diced cooked chicken breast meat
• 1 tablespoon toasted sesame seeds (Optional)

Recipe Instructions

Step 1

Bring the chicken broth to a boil in a large, deep skillet over medium-high heat. Add the mushrooms, onion, and broccoli; cover, and steam until tender, about 5 minutes. Stir in tamari, peanut butter, and pepper flakes until smooth. Add the coleslaw mix, bean sprouts, and chicken; cook until heated through. Sprinkle with toasted sesame seeds to garnish.