Better Than The Other Huevos Rancheros

Very simple, satisfying, and way more authentic, these huevos rancheros are a nice change of pace from your usual eggs. Try substituting the quesadilla with corn tortilla chips topped with melted cheese.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 626 Calories

Ingredients

• 2 eggs
• salt and ground black pepper to taste
• ¼ cup sour cream (Optional)
• ½ cup salsa
• 2 (10 inch) flour tortillas
• 1 tablespoon butter, or to taste
• ½ cup black beans, rinsed and drained
• ½ avocado, sliced
• ⅓ cup shredded Monterey Jack cheese
• 2 sprigs cilantro, chopped

Recipe Instructions

Step 1

Heat black beans and salsa in a saucepan over medium-low heat until hot, 1 to 2 minutes.

Step 2

Heat a skillet over medium-high heat. Heat 1 tortilla until hot. Sprinkle on Monterey Jack cheese and top with remaining tortilla, flip, and cook until cheese is melted and tortilla is lightly browned, 1 to 2 to minutes per side. Transfer to a serving platter. Season with salt and pepper.

Step 3

Heat butter in a skillet over medium-low heat. Crack eggs into skillet and cook until set, 3 to 5 minutes. Place eggs onto tortillas and season with salt and pepper.

Step 4

Pour black bean mixture over eggs. Garnish with avocado, sour cream, and cilantro.