Big Mac Salad

Enjoy all the flavors of a Big Mac in salad form with this easy recipe that features a zesty dressing, croutons, ground beef, and American cheese.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 762 Calories

Ingredients

• 2 tablespoons butter, melted
• ¼ cup olive oil
• 1 pound ground beef
• 1 large onion, sliced
• 2 cups shredded American cheese
• 1 large tomato, sliced
• ½ cup dill pickle slices
• 1 teaspoon mustard
• ¼ cup pickle juice
• 1 teaspoon ketchup
• 1 teaspoon grill seasoning
• 1 head lettuce, torn
• ½ round loaf sourdough bread, cubed

Recipe Instructions

Step 1

Combine lettuce, tomato, onion, and pickle slices in a large bowl for salad. Set aside

Step 2

Heat butter in a large skillet and toss bread cubes in until lightly browned, 2 to 3 minutes.

Step 3

Combine olive oil, pickle juice, mustard, ketchup, and grill seasoning in a lidded jar for dressing. Close and shake until well combined. Set aside.

Step 4

Heat a large skillet over medium-high heat. Season ground beef with grill seasoning and add to the hot skillet. Cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add cheese and stir into the beef until melted.

Step 5

Toss salad with the dressing just before serving. Put salad on plates and top with ground beef mixture and croutons.