Big Ray's Greek Grilled Catfish Recipe

I enjoy grilling out all year, no matter what the weather. I came up with this recipe by experimenting because my wife would eat fish everyday for every meal if I would cook it. Our whole family likes the unique taste of this dish.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 359 Calories

Ingredients

• 2 tablespoons olive oil
• 4 ounces crumbled feta cheese
• 6 toothpicks
• 6 (8 ounce) fillets catfish
• Greek seasoning, or to taste
• 1 tablespoon dried mint

Recipe Instructions

Step 1

Preheat grill for medium heat and lightly oil the grate.

Step 2

Season both sides of each catfish fillet with Greek seasoning. Sprinkle feta cheese and mint over one side of each fillet; drizzle olive oil over the cheese and mint. Beginning with narrower end, roll fish tightly around the filling and secure with a toothpick.

Step 3

Cook on preheated grill until the fish flakes easily with a fork, 20 to 25 minutes.