Big Smokey Burgers

This grilled big smokey burger is packed with flavor from grill seasoning, liquid smoke, Worcestershire sauce, garlic, adobo sauce, and chipotle.

• Preparation Time: 25 mins
• Cooking Time: 10 mins
• Total Time: 35 mins
• Calories: 537 Calories

Ingredients

• salt and pepper to taste
• 2 tablespoons minced garlic
• 2 tablespoons Worcestershire sauce
• 6 hamburger buns
• 1 tablespoon liquid smoke flavoring
• 2 pounds ground beef sirloin
• 1 tablespoon grill seasoning
• 1 chipotle chile in adobo sauce, chopped
• 1 tablespoon adobo sauce from canned chipotle peppers
• 0.5 onion, grated
• 6 (1 ounce) slices sharp Cheddar cheese

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat.

Step 2

Combine ground sirloin, onion, grill seasoning, liquid smoke, Worcestershire sauce, garlic, adobo sauce, and chipotle pepper in a large bowl. Form the mixture into 6 patties. Season with salt and pepper.

Step 3

Place burgers on preheated grill and cook until no longer pink in the center. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Place a slice of Cheddar cheese on top of each burger one minute before they are ready.

Step 4

Place burgers on buns to serve.