Bill and Annette's One Pot Kraut Special

The surprising addition of peach tea tones down the kick of the kraut in this yummy twist on slow cooker sauerkraut!

• Preparation Time: 15 mins
• Cooking Time: 6 hr
• Total Time: 6 hr 15 mins
• Calories: 455 Calories

Ingredients

• 1 large onion, diced
• 1 (3 pound) boneless pork loin
• 1 (32 ounce) jar sauerkraut, drained
• 2 Granny Smith apples - peeled, cored and diced
• 1 (20 ounce) bottle peach-flavored iced tea
• 0.25 cup brown sugar

Recipe Instructions

Step 1

Place apples and onion into a slow cooker. Set the pork loin on top, then add the sugar, sauerkraut, and iced tea. Cover and cook on High 6 to 8 hours until the pork is tender.