Bimini Bread

Use a one pound loaf machine or the setting for a small loaf in a larger machine to make this light textured oat bread.

• Calories: 106 Calories

Ingredients

• ½ teaspoon salt
• ½ cup rolled oats
• 1 tablespoon butter
• 1 tablespoon active dry yeast
• 1 ½ cups bread flour
• ¾ cup hot water
• 1 ½ teaspoons molasses

Recipe Instructions

Step 1

In a small bowl, soak the oats in hot water for 2 minutes. Stir in the molasses and butter.

Step 2

Add oat mixture along with salt, bread flour, and yeast to the pan of the bread machine in the order suggested by the manufacturer. Select the cycle for White Bread, and the Light crust setting. Start.