Biscoff® Chocolate Cups

Cookie butter is the surprise inside these mini candy cups coated in 2 kinds of chocolate: white and semisweet.

• Preparation Time: 20 mins
• Cooking Time: 5 mins
• Total Time: 25 mins
• Calories: 194 Calories

Ingredients

• 1 teaspoon salt
• 1 cup confectioners' sugar
• ¼ cup butter, softened
• 2 (12 ounce) packages semisweet chocolate chips
• 1 cup cookie butter (such as Biscoff®)
• 2 (12 ounce) packages white chocolate chips

Recipe Instructions

Step 1

Line 2 mini muffin pans with paper liners.

Step 2

Mix cookie butter, confectioners' sugar, butter, and salt in a bowl until well combined.

Step 3

Melt white chocolate chips in a microwave-safe bowl in 15-second intervals, stirring after each interval, 2 to 3 minutes.

Step 4

Place 1 teaspoon of melted white chocolate in 1/2 of the lined muffin cups. Roll 1/2 the cookie butter mix into teaspoon-sized balls and place on top of the chocolate. Fill each cup with enough white chocolate to cover the cookie balls.

Step 5

Melt semisweet chocolate chips in a microwave-safe bowl in 15-second intervals, stirring after each interval, 2 to 3 minutes.

Step 6

Place 1 teaspoon of melted semisweet chocolate in the remaining muffin cups. Roll remaining cookie butter mix into teaspoon-sized balls and place on top of the chocolate. Fill each cup with enough semisweet chocolate to cover the cookie balls.

Step 7

Refrigerate cookie cups until set, at least 1 hour.