Biscotti Cookies

A different way of making biscotti -- in the form of rolled cookies.

• Calories: 55 Calories

Ingredients

• 2 cups all-purpose flour
• ½ cup white sugar
• ½ cup chopped walnuts
• ½ teaspoon baking powder
• 4 eggs
• 6 tablespoons shortening

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees F). Grease 2 baking sheets.

Step 2

In a medium bowl, combine flour, sugar, and baking powder. Cut in the vegetable shortening until mixture resembles coarse crumbs.

Step 3

In a large bowl, beat the eggs until thick and light-colored. Gradually beat the eggs into the flour mixture. Fold in the walnuts.

Step 4

On a floured surface, roll out the dough 1/4 inch thick. Using a cookie cutter, cut into desired shapes and place 1 1/2 inches apart on baking sheets.

Step 5

Bake for 12 to 14 minutes, until lightly colored. Transfer to wire racks to cool.